“Three Fingers” Lamb BBQ
Fish kebab
Lamb Liver BBQ
Napoleon Veal BBQ
Well-grilled in the best traditions of Uzbek cuisine veal meet with a thin layer of tail fat.
Before grill, veal meet is pre-marinated in traditional oriental spices which give the dish a vivid taste.
Grilled on coals and grapevine.
Served with pickled onions, pomegranate seeds, and fresh coriander.
Pork kebab
Veal BBQ Rolls
Well-grilled in the best traditions of Uzbek cuisine veal meet with a thin layer of tail fat
wrapped in a roll.
Before grill, veal meet is pre-marinated in traditional Oriental spices which give the dish an exquisite taste and juiciness.
Grilled on coals and grapevine.
Served with pickled onions, pomegranate seeds, and fresh coriander