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“Three Fingers” Lamb BBQ

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8000 AMD
Well- grilled in the best traditions of Uzbek cuisine lamb BBQ. Before grill, lamb meet is pre-marinated in traditional Oriental spices which give the dish a vivid taste. Served on skewers. Grilled on coals and grapevine.
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Chips

500 AMD
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Fish kebab

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2000 AMD
Well-grilled catfish kebab pre-marinated in traditional Armenian spices. Before grill, minced fish meat is marinated in traditional Armenian spices which give kebab a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.
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Lamb Liver BBQ

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5000 AMD
Delicately grilled wrapped in tail fat lamb liver. Before grill, lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh coriander.
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-50%New

Napoleon Veal BBQ

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2500 AMD
Well-grilled in the best traditions of Uzbek cuisine veal meet with a thin layer of tail fat. Before grill, veal meet is pre-marinated in traditional oriental spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.
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Pork kebab

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800 AMD
Well-grilled pork kebab pre-marinated in a special Spitak Gar recipe. Before grill, minced meet is marinated in a special way which gives kebab an exquisite taste. Grilled on coals and grapevine.| Served with pickled onions, pomegranate seeds, and fresh coriander.
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Skewers of lamb ribs

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4444 AMD
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Veal BBQ Rolls

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4500 AMD
Well-grilled in the best traditions of Uzbek cuisine veal meet with a thin layer of tail fat wrapped in a roll. Before grill, veal meet is pre-marinated in traditional Oriental spices which give the dish an exquisite taste and juiciness. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander
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Veal kufta-kebab

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2500 AMD
Well- grilled veal kufta-kebab pre-marinated in traditional Armenian spices. Before grill, minced meet is marinated in traditional Armenian spices which give kebab a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.
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