“Three Fingers” Lamb BBQ

8000 AMD
Well- grilled in the best traditions of Uzbek cuisine lamb BBQ. Before grill, lamb meet is pre-marinated in traditional Oriental spices which give the dish a vivid taste. Served on skewers. Grilled on coals and grapevine.

Fish kebab

2000 AMD
Well-grilled catfish kebab pre-marinated in traditional Armenian spices. Before grill, minced fish meat is marinated in traditional Armenian spices which give kebab a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Lamb Liver BBQ

5000 AMD
Delicately grilled wrapped in tail fat lamb liver. Before grill, lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Napoleon Veal BBQ

2500 AMD
Well-grilled in the best traditions of Uzbek cuisine veal meet with a thin layer of tail fat. Before grill, veal meet is pre-marinated in traditional oriental spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Pork kebab

800 AMD
Well-grilled pork kebab pre-marinated in a special Spitak Gar recipe. Before grill, minced meet is marinated in a special way which gives kebab an exquisite taste. Grilled on coals and grapevine.| Served with pickled onions, pomegranate seeds, and fresh coriander.

Veal BBQ Rolls

4500 AMD
Well-grilled in the best traditions of Uzbek cuisine veal meet with a thin layer of tail fat wrapped in a roll. Before grill, veal meet is pre-marinated in traditional Oriental spices which give the dish an exquisite taste and juiciness. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander

Veal kufta-kebab

2500 AMD
Well- grilled veal kufta-kebab pre-marinated in traditional Armenian spices. Before grill, minced meet is marinated in traditional Armenian spices which give kebab a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.