Well-grilled beef kebab pre-marinated in traditional Oriental spices.
Before grilling, the meat is pre-marinated in spices for more than 1 day which gives the dish a vivid taste.
Well- grilled kebab from minced chicken pre-marinated in traditional Oriental spices.
Before grilling, the meet is pre-marinated in spices for more than 1 day which gives the dish a vivid taste.
Grilled on coals and grapevine.
Served with pickled onions, pomegranate seeds, and fresh green.
Well-grilled, pre-marinated fish kebab in traditional Armenian spices.
Before grilling, the minced fish meat is pre-marinated in spices for more than 1 day which gives the dish a vivid taste.
Grilled on coals and grapevine.
Served with pickled onions, pomegranate seeds, and fresh green.
Well-grilled lamb kebab pre-marinated in traditional oriental spices.
Before grilling, the meet is pre-marinated in spices for more than 1 day which gives the dish a vivid taste.
Grilled on coals and grapevine.
Served with pickled onions, pomegranate seeds, and fresh green.
Well-grilled pork kebab pre-marinated in a special Spitak Gar recipe.
Before grilling, minced meet is pre-marinated in spices for more than 1 day which gives the dish a vivid taste.
Grilled on coals and grapevine.|
Served with pickled onions, pomegranate seeds, and fresh green.
Well- grilled veal kufta-kebab pre-marinated in traditional Armenian spices.
Before grilling, the minced meat is pre-marinated in Oriental spices which gives kebab a vivid taste.
Grilled on coals and grapevine.
Served with pickled onions, pomegranate seeds, and fresh green.
