Armenian Lavash bread, Georgian Puri bread, and Uzbek flatbread.

Lori - the cheese from this region has always been tasty because of the prosperous greens for sheep feed in the pastures in the north region of Armenia. Sheep milk cheese is mainly produced in the Vayotsdzor region of Armenia or in Yerevan. Quite salty. Chechil, rope cheese is made from sheep's and goat's milk. The cheese is soft and milky, stretches well and has a white color.