Traditional Uzbek white laser rice pilaf with lamb shoulder, carrot, garlic, cumin, paprika, barberry, and rock salt.
Cooked in the cauldron on the open flame.
Grilled on the open fire in the best traditions of Armenian cuisine fresh eggplants. to preserve the natural taste and aroma.
Hot Pepper BBQ
Mix of Vegetables BBQ
Grilled on the open fire in the best traditions of Armenian cuisine fresh peppers, tomatoes, eggplants.
The best garnish to any dish – Potato Kebab. Mashed potatoes grilled with some fat slices on a low fire.
Potatoes BBQ with Fat Tail