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Homemade cheese

600 AMD

Lori – the cheese from this region has always been tasty because of the prosperous greens for sheep feed in the pastures in the north region of Armenia.
Sheep milk cheese is mainly produced in the Vayotsdzor region of Armenia or in Yerevan. Quite salty.
Chechil, rope cheese is made from sheep’s and goat’s milk. The cheese is soft and milky, stretches well and has a white color.

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Fat Tail BBQ

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1900 AMD
Crispy fat tail marinated in Oriental spices, grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh green.
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Lamb Heart BBQ

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2400 AMD
Delicate shish kebab from lamb heart. Before grilling, the lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Delivered with pickled onions, pomegranate seeds and fresh green.
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Lamb Kidneys BBQ

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3000 AMD
Tender lamb kidneys, pre-marinated in Oriental spices before grill. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh green.
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New

Lamb Liver BBQ

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2400 AMD
Delicately grilled lamb liver wrapped in tail fat. Before grilling, the lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh green.
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Lamb Loin BBQ

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3800 AMD
Juicy and well-grilled in the best traditions of Oriental cuisine lamb loin. Before grilling, the meat is pre-marinated in spices for more than 1 day which gives the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh green.
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Lamb Tenderloin BBQ

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3500 AMD
Well-grilled lamb tenderloin in the best traditions of Oriental cuisine. Before grilling, the meet is pre-marinated in spices for more than 1 day which gives the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh green.
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Parda

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3500 AMD
Chopped pieces of lamb heart, liver, kidneys and fat tail wrapped in a lamb caul fat. Grilled on a low heat.
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New

Skewers of lamb ribs

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3000 AMD
Juicy and well-grilled in the best traditions of Oriental cuisine lamb ribs. Before grilling, the meat is pre-marinated in spices for more than 1 day which gives the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh green.
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Lamb kidneys BBQ

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3500 AMD
Well-grilled lamb kidneys in the best traditions of Oriental cuisine. Before grilling, the meet is pre-marinated in spices for more than 1 day which gives the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh green.
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