Homemade cheese
600 AMD
Lori – the cheese from this region has always been tasty because of the prosperous greens for sheep feed in the pastures in the north region of Armenia.
Sheep milk cheese is mainly produced in the Vayotsdzor region of Armenia or in Yerevan. Quite salty.
Chechil, rope cheese is made from sheep’s and goat’s milk. The cheese is soft and milky, stretches well and has a white color.
“Three Fingers” Lamb BBQ
8000 AMD
Chicken Wings BBQ
9000 AMD
Fat Tail BBQ
3500 AMD
Lamb Heart BBQ
444 AMD
Lamb Kidneys BBQ
199 AMD
Lamb Liver BBQ
5000 AMD
Lamb Loin BBQ
3400 AMD
Lamb Tenderloin BBQ
399 AMD
Napoleon Veal BBQ
Well-grilled in the best traditions of Uzbek cuisine veal meet with a thin layer of tail fat.
Before grill, veal meet is pre-marinated in traditional oriental spices which give the dish a vivid taste.
Grilled on coals and grapevine.
Served with pickled onions, pomegranate seeds, and fresh coriander.
Parda
700 AMD
Pork Loin BBQ
Pork Ribs BBQ
4551 AMD