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Homemade cheese

600 AMD

Lori – the cheese from this region has always been tasty because of the prosperous greens for sheep feed in the pastures in the north region of Armenia.
Sheep milk cheese is mainly produced in the Vayotsdzor region of Armenia or in Yerevan. Quite salty.
Chechil, rope cheese is made from sheep’s and goat’s milk. The cheese is soft and milky, stretches well and has a white color.

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“Three Fingers” Lamb BBQ

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8000 AMD
Well- grilled in the best traditions of Uzbek cuisine lamb BBQ. Before grill, lamb meet is pre-marinated in traditional Oriental spices which give the dish a vivid taste. Served on skewers. Grilled on coals and grapevine.
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Chicken Wings BBQ

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9000 AMD
Well-grilled chicken wings. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.
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Fat Tail BBQ

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3500 AMD
Crispy fat tail marinated in Oriental spices, grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh coriander.
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Lamb Heart BBQ

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444 AMD
Delicate shish kebab from lamb heart. Before grill, lamb heart is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Delivered with pickled onions, pomegranate seeds and fresh herbs.
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Lamb Kidneys BBQ

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199 AMD
Tender lamb kidneys, pre-marinated in Oriental spices before grill. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh coriander.
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Lamb Liver BBQ

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5000 AMD
Delicately grilled wrapped in tail fat lamb liver. Before grill, lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh coriander.
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Lamb Loin BBQ

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3400 AMD
Well-grilled in the best traditions of Oriental cuisine lamb loin. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.
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Lamb Tenderloin BBQ

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399 AMD
Well-grilled in the best traditions of Oriental cuisine lamb tenderloin. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.
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-50%New

Napoleon Veal BBQ

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2500 AMD
Well-grilled in the best traditions of Uzbek cuisine veal meet with a thin layer of tail fat. Before grill, veal meet is pre-marinated in traditional oriental spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.
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Parda

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700 AMD
Chopped pieces of lamb heart, liver, kidneys and fat tail wrapped in a lamb caul fat. Grilled on a low heat.
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-10%

Pork Loin BBQ

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7200 AMD
Well-grilled in the best traditions of Armenian cuisine pork loin. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.
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Pork Ribs BBQ

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4551 AMD
Well-grilled in the best traditions of Armenian cuisine pork ribs. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.
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