Crispy fat tail marinated in Oriental spices, grilled on charcoal and grapevine in the best traditions of Uzbek cuisine.
Served with pickled onions, pomegranate seeds, and fresh green.
Delicate shish kebab from lamb heart.
Before grilling, the lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine.
Delivered with pickled onions, pomegranate seeds and fresh green.
Tender lamb kidneys, pre-marinated in Oriental spices before grill.
Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine.
Served with pickled onions, pomegranate seeds, and fresh green.
Delicately grilled lamb liver wrapped in tail fat.
Before grilling, the lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine.
Served with pickled onions, pomegranate seeds, and fresh green.
Juicy and well-grilled in the best traditions of Oriental cuisine lamb loin.
Before grilling, the meat is pre-marinated in spices for more than 1 day which gives the dish a vivid taste.
Grilled on coals and grapevine.
Served with pickled onions, pomegranate seeds, and fresh green.
Well-grilled lamb tenderloin in the best traditions of Oriental cuisine.
Before grilling, the meet is pre-marinated in spices for more than 1 day which gives the dish a vivid taste.
Grilled on coals and grapevine.
Served with pickled onions, pomegranate seeds, and fresh green.
Juicy and well-grilled in the best traditions of Oriental cuisine lamb ribs.
Before grilling, the meat is pre-marinated in spices for more than 1 day which gives the dish a vivid taste.
Grilled on coals and grapevine.
Served with pickled onions, pomegranate seeds, and fresh green.
Well-grilled lamb kidneys in the best traditions of Oriental cuisine.
Before grilling, the meet is pre-marinated in spices for more than 1 day which gives the dish a vivid taste.
Grilled on coals and grapevine.
Served with pickled onions, pomegranate seeds, and fresh green.
