Lamb Heart BBQ
Delicate shish kebab from lamb heart.
Before grill, lamb heart is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine.
Delivered with pickled onions, pomegranate seeds and fresh herbs.
Grilled on the open fire in the best traditions of Armenian cuisine fresh eggplants. to preserve the natural taste and aroma.
Hot Pepper BBQ
Mix of Vegetables BBQ
Grilled on the open fire in the best traditions of Armenian cuisine fresh peppers, tomatoes, eggplants.
The best garnish to any dish – Potato Kebab. Mashed potatoes grilled with some fat slices on a low fire.
Potatoes BBQ with Fat Tail