Well-grilled pork kebab pre-marinated in a special Spitak Gar recipe.
Before grill, minced meet is marinated in a special way which gives kebab an exquisite taste.
Grilled on coals and grapevine.|
Served with pickled onions, pomegranate seeds, and fresh coriander.
Grilled on the open fire in the best traditions of Armenian cuisine fresh eggplants. to preserve the natural taste and aroma.
Hot Pepper BBQ
Mix of Vegetables BBQ
Grilled on the open fire in the best traditions of Armenian cuisine fresh peppers, tomatoes, eggplants.
The best garnish to any dish – Potato Kebab. Mashed potatoes grilled with some fat slices on a low fire.
Potatoes BBQ with Fat Tail