Pork Tenderloin BBQ
Well-grilled in the best traditions of Armenian cuisine pork tenderloin.
Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste.
Grilled on coals and grapevine.
Served with pickled onions, pomegranate seeds, and fresh coriander.
Grilled on the open fire in the best traditions of Armenian cuisine fresh eggplants. to preserve the natural taste and aroma.
Hot Pepper BBQ
Mix of Vegetables BBQ
Grilled on the open fire in the best traditions of Armenian cuisine fresh peppers, tomatoes, eggplants.
The best garnish to any dish – Potato Kebab. Mashed potatoes grilled with some fat slices on a low fire.
Potatoes BBQ with Fat Tail