“Three Fingers” Lamb BBQ
Well- grilled in the best traditions of Uzbek cuisine lamb BBQ.
Before grill, lamb meet is pre-marinated in traditional Oriental spices which give the dish a vivid taste.
Served on skewers.
Grilled on coals and grapevine.
Grilled on the open fire in the best traditions of Armenian cuisine fresh eggplants. to preserve the natural taste and aroma.
Hot Pepper BBQ
Mix of Vegetables BBQ
Grilled on the open fire in the best traditions of Armenian cuisine fresh peppers, tomatoes, eggplants.
The best garnish to any dish – Potato Kebab. Mashed potatoes grilled with some fat slices on a low fire.
Potatoes BBQ with Fat Tail