Veal BBQ Rolls
Well-grilled in the best traditions of Uzbek cuisine veal meet with a thin layer of tail fat
wrapped in a roll.
Before grill, veal meet is pre-marinated in traditional Oriental spices which give the dish an exquisite taste and juiciness.
Grilled on coals and grapevine.
Served with pickled onions, pomegranate seeds, and fresh coriander
Grilled on the open fire in the best traditions of Armenian cuisine fresh eggplants. to preserve the natural taste and aroma.
Hot Pepper BBQ
Mix of Vegetables BBQ
Grilled on the open fire in the best traditions of Armenian cuisine fresh peppers, tomatoes, eggplants.
The best garnish to any dish – Potato Kebab. Mashed potatoes grilled with some fat slices on a low fire.
Potatoes BBQ with Fat Tail