Showing 1–50 of 57 results

“Three Fingers” Lamb BBQ

8000 AMD
Well- grilled in the best traditions of Uzbek cuisine lamb BBQ. Before grill, lamb meet is pre-marinated in traditional Oriental spices which give the dish a vivid taste. Served on skewers. Grilled on coals and grapevine.

Adjika

600 AMD
Tomato, carrot, vegetable oil, bell pepper, tomato.

Beef kebab

800 AMD
Well-grilled beef kebab pre-marinated in traditional Oriental spices. Before grill, minced meet is marinated in traditional oriental spices which give kebab a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Bread plate

200 AMD
Armenian Lavash bread, Georgian Puri bread, and Uzbek flatbread.

Chicken kebab

4000 AMD

Well- grilled kebab of minced chicken pre-marinated in traditional Oriental spices. Before grill, minced meet is marinated in traditional oriental spices which give kebab a vivid taste. Grilled on coals and grapevine.

Served with pickled onions, pomegranate seeds, and fresh coriander.

Chicken Wings BBQ

9000 AMD
Well-grilled chicken wings. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Coca-Cola 0.5

350 AMD
Non-alcoholic carbonated drink. Delivered cold.

Eggplant BBQ

6200 AMD
Grilled on the open fire in the best traditions of Armenian cuisine fresh eggplants. to preserve the natural taste and aroma.

Fanta 0,5

350 AMD
Non-alcoholic carbonated drink. Delivered cold.

Fat Tail BBQ

3500 AMD
Crispy fat tail marinated in Oriental spices, grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Fergana Pilaf

2500 AMD
Traditional Uzbek white laser rice pilaf with lamb shoulder, carrot, garlic, cumin, paprika, barberry, and rock salt. Cooked in the cauldron on the open flame.

Fish kebab

2000 AMD
Well-grilled catfish kebab pre-marinated in traditional Armenian spices. Before grill, minced fish meat is marinated in traditional Armenian spices which give kebab a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Garlic Sause

200 AMD
Mayonnaise, sour cream sauce with herbs and garlic.

Greens

500 AMD
Coriander, tarragon, basil, parsley.

Homemade cheese

600 AMD
Lori - the cheese from this region has always been tasty because of the prosperous greens for sheep feed in the pastures in the north region of Armenia. Sheep milk cheese is mainly produced in the Vayotsdzor region of Armenia or in Yerevan. Quite salty. Chechil, rope cheese is made from sheep's and goat's milk. The cheese is soft and milky, stretches well and has a white color.

Hot Pepper BBQ

3000 AMD
Grilled on the open fire in the best traditions of Armenian cuisine fresh hot peppers.

Jermuk

200 AMD
Mineral water. Delivered cold.

Ketchup

90 AMD
Tomato paste sauce with herbs, onions and spices.

Lamb Heart BBQ

444 AMD
Delicate shish kebab from lamb heart. Before grill, lamb heart is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Delivered with pickled onions, pomegranate seeds and fresh herbs.

Lamb kebab

600 AMD
Well-grilled lamb kebab pre-marinated in traditional oriental spices. Before grill, minced meet is marinated in traditional oriental spices which give kebab a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Lamb Kidneys BBQ

199 AMD
Tender lamb kidneys, pre-marinated in Oriental spices before grill. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Lamb Lamajo

700 AMD
Soft flatbread with crispy edges and juicy lamb mincemeat filling with spices make this dish so special. The traditional lamajo filling recipe involves lamb mincemeat mixed with tail fat. The lamadjo dough is mixed with matsun (traditional Armenian yogurt). The abundance of cilantro, basil, hot peppers and spices gives the dish a vivid Oriental flavor.

Lamb Liver BBQ

5000 AMD
Delicately grilled wrapped in tail fat lamb liver. Before grill, lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Lamb Loin BBQ

3400 AMD
Well-grilled in the best traditions of Oriental cuisine lamb loin. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Lamb Tenderloin BBQ

399 AMD
Well-grilled in the best traditions of Oriental cuisine lamb tenderloin. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Marinated chicken

1000 AMD
Marinated semi-finished chicken (shank, thighs, wings, breast fillet). 500 gr. Marinated for 2 days in spices.

Marinated lamb

58555 AMD
Marinated semi-finished chicken (pulp, loin). 500 gr. Marinated for 2 days in spices.

Marinated pork

800 AMD
Marinated semi-finished pork (neck, ribs, carbonate). 500 gr Marinated for 2 days in spices.

Mix of Vegetables BBQ

688 AMD
Grilled on the open fire in the best traditions of Armenian cuisine fresh peppers, tomatoes, eggplants.

Mushroom BBQ

8000 AMD
Grilled on low heat fresh marinated champignons. Prepared in a special Spitak Gar recipe.

Napoleon Veal BBQ

2500 AMD
Well-grilled in the best traditions of Uzbek cuisine veal meet with a thin layer of tail fat. Before grill, veal meet is pre-marinated in traditional oriental spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Olives

900 AMD
Black, green and red olives.

Parda

700 AMD
Chopped pieces of lamb heart, liver, kidneys and fat tail wrapped in a lamb caul fat. Grilled on a low heat.

Pepper BBQ

5000 AMD
Grilled on the open fire in the best traditions of Armenian cuisine fresh bell peppers.

Pickled Vegetables

600 AMD
Cabbage, tomatoes, cucumber, carrot.

Pork kebab

800 AMD
Well-grilled pork kebab pre-marinated in a special Spitak Gar recipe. Before grill, minced meet is marinated in a special way which gives kebab an exquisite taste. Grilled on coals and grapevine.| Served with pickled onions, pomegranate seeds, and fresh coriander.

Pork Loin BBQ

7200 AMD
Well-grilled in the best traditions of Armenian cuisine pork loin. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Pork Ribs BBQ

4551 AMD
Well-grilled in the best traditions of Armenian cuisine pork ribs. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Pork Tenderloin BBQ

3500 AMD
Well-grilled in the best traditions of Armenian cuisine pork tenderloin. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Potato BBQ

6000 AMD
Grilled on the open fire in the best traditions of Armenian cuisine fresh potatoes.

Potato kebab

800 AMD
The best garnish to any dish – Potato Kebab. Mashed potatoes grilled with some fat slices on a low fire.

Potatoes BBQ with Fat Tail

300 AMD
Grilled on the open fire in the best traditions of Armenian cuisine fresh potatoes with fat tail.

Samarqand Pilaf

2000 AMD
Traditional Uzbek slightly sweet white laser rice pilaf with tender veal pieces, two types of carrots, chickpeas and raisins. Cooked in the cauldron on the open flame.

Sprite 0,5

350 AMD
Non-alcoholic carbonated drink. Delivered cold.

Tomato BBQ

9000 AMD
Grilled on the open fire in the best traditions of Armenian cuisine fresh tomatoes.

Veal BBQ

8000 AMD
Well- grilled in the best traditions of Uzbek cuisine veal BBQ. Before grill, veal meet is pre-marinated for 2 days in traditional Oriental spices. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Veal BBQ Rolls

4500 AMD
Well-grilled in the best traditions of Uzbek cuisine veal meet with a thin layer of tail fat wrapped in a roll. Before grill, veal meet is pre-marinated in traditional Oriental spices which give the dish an exquisite taste and juiciness. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander