Which part of the lamb is the most delicious?

A loin.
But the most delicious part of lamb is the loin. Connoisseurs and gourmets of mutton, first of all, will send
a loin of lamb to the grill for cooking shish kebab.

And yet a little advice! This part of the lamb carcass is very soft, so it takes no more than 30 minutes to marinate it.

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