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Fergana Pilaf

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2500 AMD
Traditional Uzbek white laser rice pilaf with lamb shoulder, carrot, garlic, cumin, paprika, barberry, and rock salt. Cooked in the cauldron on the open flame. Weight: 400gr
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Lamb Lahmajo

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1000 AMD
Soft flatbread with crispy edges and juicy lamb mincemeat filling with spices make this dish so special. The traditional lahmajo filling recipe involves lamb mincemeat mixed with tail fat. The lahmajo dough is mixed with matsun (traditional Armenian yogurt). The abundance of cilantro, basil, hot peppers and spices gives the dish a vivid Oriental flavor.
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Spelt pilaf

2500 AMD
Spelt has a pronounced nutty taste and, in combination with mushrooms and lamb fried in butter, acquires new bright shades.
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Tjvjik

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2500 AMD
Offal of young lamb (4 months) thinly sliced onion, stewed in tomato sauce over low heat in a cast-iron frying pan. Tomato, bell pepper,onion,salt,black pepper,red pepper. Weight: 350gr
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