Traditional Uzbek white laser rice pilaf with lamb shoulder, carrot, garlic, cumin, paprika, barberry, and rock salt.
Cooked in the cauldron on the open flame.
Weight: 400gr
Offal of young lamb (4 months) thinly sliced onion, stewed in tomato sauce over low heat in a cast-iron frying pan.
Tomato, bell pepper,onion,salt,black pepper,red pepper.
Weight: 350gr
