Showing all 5 results

Fergana Pilaf

2700 AMD
Traditional Uzbek white laser rice pilaf with lamb shoulder, carrot, garlic, cumin, paprika, barberry, and rock salt. Cooked in the cauldron on the open flame. Weight: 400gr

Lamb big shawarma

1700 AMD
Local meat cooked over charcoal, wrapped in crispy lavash. Lamb, tomato, onion, hot pepper, greens, ketchup, mayonnaise, spices

Lamb burger

2500 AMD
The burger patty is grilled on the grill, which gives it an unforgettable aroma of smoke. The minced meat is made from tender lamb tenderloin. Lamb, sesame bun, mayonnaise, tomato, pickled cucumber, lettuce,cheddar cheese, mayonnaise, signature sauce.

Lamb Lahmajo

1000 AMD
Soft flatbread with crispy edges and juicy lamb mincemeat filling with spices make this dish so special. The traditional lahmajo filling recipe involves lamb mincemeat mixed with tail fat. The lahmajo dough is mixed with matsun (traditional Armenian yogurt). The abundance of cilantro, basil, hot peppers and spices gives the dish a vivid Oriental flavor.

Tjvjik

3000 AMD
Offal of young lamb (4 months) thinly sliced onion, stewed in tomato sauce over low heat in a cast-iron frying pan. Tomato, bell pepper,onion,salt,black pepper,red pepper. Weight: 350gr