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Bonaqua

300 AMD
Mineral water. Delivered cold.
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Coca-Cola 0.5

500 AMD
Non-alcoholic carbonated drink. Delivered cold.
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Eggplant BBQ

500 AMD
Fresh eggplants grilled on the open fire.
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Fanta 0,5

500 AMD
Non-alcoholic carbonated drink. Delivered cold.
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-12%

Fat Tail BBQ

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1150 AMD
Crispy fat tail marinated in Oriental spices, grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh green.
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Fergana Pilaf

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2500 AMD
Traditional Uzbek white laser rice pilaf with lamb shoulder, carrot, garlic, cumin, paprika, barberry, and rock salt. Cooked in the cauldron on the open flame. Weight: 400gr
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Garlic Sause

350 AMD
Mayonnaise, sour cream sauce with herbs and garlic.
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-15%

Hot Pepper BBQ

340 AMD
Hot peppers grilled on the open fire.
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Kharcho

1700 AMD
Lamb kharcho is a soup that is famous for its nutritional value, unique taste and spicy aroma. Most often, the national Georgian dish is prepared with delicious lamb broth. Weight: 450g
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Khashlama

3500 AMD
Lamb khashlama. This is a divine oriental dish made from a large amount of meat. The dish also includes various vegetables and spices. tomato, bell pepper, salt, paprika, black pepper. Weight: 500gr
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Lamb Heart BBQ

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2500 AMD
Delicate shish kebab from lamb heart. Before grilling, the lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Delivered with pickled onions, pomegranate seeds and fresh green.
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Lamb kebab

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1700 AMD
Well-grilled lamb kebab pre-marinated in traditional oriental spices. Before grilling, the meet is pre-marinated in spices for more than 1 day which gives the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh green.
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Lamb Kidneys BBQ

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2500 AMD
Tender lamb kidneys, pre-marinated in Oriental spices before grill. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh green.
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Lamb Lahmajo

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1000 AMD
Soft flatbread with crispy edges and juicy lamb mincemeat filling with spices make this dish so special. The traditional lahmajo filling recipe involves lamb mincemeat mixed with tail fat. The lahmajo dough is mixed with matsun (traditional Armenian yogurt). The abundance of cilantro, basil, hot peppers and spices gives the dish a vivid Oriental flavor.
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Lamb leg

16000 AMD
  
The marinated ham is simmered in the oven for several hours, after which it is baked on the grill, which gives the tender, juicy lamb meat a unique woody aroma.
Orders are accepted one day in advance.
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Lamb Liver BBQ

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2500 AMD
Delicately grilled lamb liver wrapped in tail fat. Before grilling, the lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh green.
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Lamb Loin BBQ

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4500 AMD
Juicy and well-grilled in the best traditions of Oriental cuisine lamb loin. Before grilling, the meat is pre-marinated in spices for more than 1 day which gives the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh green.
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Lamb Tenderloin BBQ

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4200 AMD
Well-grilled lamb tenderloin in the best traditions of Oriental cuisine. Before grilling, the meet is pre-marinated in spices for more than 1 day which gives the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh green.
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-15%

Lamb’s head

2550 AMD
A lamb's head is considered a delicacy in many countries of the world. We cook it in salted, seasoned water for more than six hours. You can order the whole head, or eyes, cheeks, tongue, brains separated from the skull. Try it and see for yourself how delicious it is! Orders are accepted in advance for three days. Weight: 300gr
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Lavash

200 AMD
Armenian lavash.
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Parda

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2500 AMD
Chopped pieces of lamb heart, liver, kidneys and fat tail wrapped in a lamb caul fat. Grilled on a low heat.
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Piti

1500 AMD
Piti soup is prepared in special clay pots. An important feature of the dish is its long simmering time. For cooking, take five different parts of lamb (breast, pulp, neck, shoulder and ribs). Each cut gives its own special taste and unique aroma. Weight: 450g
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Potatoes BBQ with Fat Tail

1700 AMD
Fresh potatoes with fat tail grilled on the open fire.
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Skewers of lamb ribs

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3800 AMD
Juicy and well-grilled in the best traditions of Oriental cuisine lamb ribs. Before grilling, the meat is pre-marinated in spices for more than 1 day which gives the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh green.
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Spelt pilaf

2500 AMD
Spelt has a pronounced nutty taste and, in combination with mushrooms and lamb fried in butter, acquires new bright shades.
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Sprite 0,5

500 AMD
Non-alcoholic carbonated drink. Delivered cold.
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Tjvjik

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2500 AMD
Offal of young lamb (4 months) thinly sliced onion, stewed in tomato sauce over low heat in a cast-iron frying pan. Tomato, bell pepper,onion,salt,black pepper,red pepper. Weight: 350gr
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Tomato paste for barbecue

350 AMD 
Tomato paste, onion, greens, spices.
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