Showing all 8 results

Fat Tail BBQ

1150 AMD
Crispy fat tail marinated in Oriental spices, grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh green.

Lamb Heart BBQ

2500 AMD
Delicate shish kebab from lamb heart. Before grilling, the lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Delivered with pickled onions, pomegranate seeds and fresh green.

Lamb leg

14000 AMD
 
The marinated ham is simmered in the oven for several hours, after which it is baked on the grill, which gives the tender, juicy lamb meat a unique woody aroma.
Orders are accepted one day in advance.
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Lamb Liver BBQ

2000 AMD
Delicately grilled lamb liver wrapped in tail fat. Before grilling, the lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh green.

Lamb Loin BBQ

4500 AMD
Juicy and well-grilled in the best traditions of Oriental cuisine lamb loin. Before grilling, the meat is pre-marinated in spices for more than 1 day which gives the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh green.

Lamb Tenderloin BBQ

4200 AMD
Well-grilled lamb tenderloin in the best traditions of Oriental cuisine. Before grilling, the meet is pre-marinated in spices for more than 1 day which gives the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh green.

Lamb’s head

5000 AMD
A lamb's head is considered a delicacy in many countries of the world. We cook it in salted, seasoned water for more than six hours. You can order the whole head, or eyes, cheeks, tongue, brains separated from the skull. Try it and see for yourself how delicious it is! Orders are accepted in advance for three days. Weight: 300gr

Parda

2500 AMD
Chopped pieces of lamb heart, liver, kidneys and fat tail wrapped in a lamb caul fat. Grilled on a low heat.