Tender lamb kidneys, pre-marinated in Oriental spices before grill.
Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine.
Served with pickled onions, pomegranate seeds, and fresh green.
The marinated ham is simmered in the oven for several hours, after which it is baked on the grill, which gives the tender, juicy lamb meat a unique woody aroma.
Orders are accepted one day in advance.
Delicately grilled lamb liver wrapped in tail fat.
Before grilling, the lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine.
Served with pickled onions, pomegranate seeds, and fresh green.
