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Lamb Kidneys BBQ

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3000 AMD
Tender lamb kidneys, pre-marinated in Oriental spices before grill. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh green.
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Lamb leg

16000 AMD
  
The marinated ham is simmered in the oven for several hours, after which it is baked on the grill, which gives the tender, juicy lamb meat a unique woody aroma.
Orders are accepted one day in advance.
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Lamb Liver BBQ

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3000 AMD
Delicately grilled lamb liver wrapped in tail fat. Before grilling, the lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh green.
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Parda

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2500 AMD
Chopped pieces of lamb heart, liver, kidneys and fat tail wrapped in a lamb caul fat. Grilled on a low heat.
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