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Lamb Kidneys BBQ

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3000 AMD
Tender lamb kidneys, pre-marinated in Oriental spices before grill. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh green.
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Lamb Lahmajo

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1000 AMD
Soft flatbread with crispy edges and juicy lamb mincemeat filling with spices make this dish so special. The traditional lahmajo filling recipe involves lamb mincemeat mixed with tail fat. The lahmajo dough is mixed with matsun (traditional Armenian yogurt). The abundance of cilantro, basil, hot peppers and spices gives the dish a vivid Oriental flavor.
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Lamb Liver BBQ

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3000 AMD
Delicately grilled lamb liver wrapped in tail fat. Before grilling, the lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh green.
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Parda

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2500 AMD
Chopped pieces of lamb heart, liver, kidneys and fat tail wrapped in a lamb caul fat. Grilled on a low heat.
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Tjvjik

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3000 AMD
Offal of young lamb (4 months) thinly sliced onion, stewed in tomato sauce over low heat in a cast-iron frying pan. Tomato, bell pepper,onion,salt,black pepper,red pepper. Weight: 350gr
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