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Lamb Lahmajo

700 AMD
Soft flatbread with crispy edges and juicy lamb mincemeat filling with spices make this dish so special. The traditional lahmajo filling recipe involves lamb mincemeat mixed with tail fat. The lahmajo dough is mixed with matsun (traditional Armenian yogurt). The abundance of cilantro, basil, hot peppers and spices gives the dish a vivid Oriental flavor.