Chopped pieces of lamb heart, liver, kidneys and fat tail wrapped in a lamb caul fat.
Grilled on a low heat.
Grilled on the open fire in the best traditions of Armenian cuisine fresh eggplants. to preserve the natural taste and aroma.
Hot Pepper BBQ
Mix of Vegetables BBQ
Grilled on the open fire in the best traditions of Armenian cuisine fresh peppers, tomatoes, eggplants.
The best garnish to any dish – Potato Kebab. Mashed potatoes grilled with some fat slices on a low fire.
Potatoes BBQ with Fat Tail