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Parda

700 AMD

Chopped pieces of lamb heart, liver, kidneys and fat tail wrapped in a lamb caul fat.
Grilled on a low heat.

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Eggplant BBQ

6200 AMD
Grilled on the open fire in the best traditions of Armenian cuisine fresh eggplants. to preserve the natural taste and aroma.
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Hot Pepper BBQ

3000 AMD
Grilled on the open fire in the best traditions of Armenian cuisine fresh hot peppers.
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Mix of Vegetables BBQ

688 AMD
Grilled on the open fire in the best traditions of Armenian cuisine fresh peppers, tomatoes, eggplants.
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Mushroom BBQ

8000 AMD
Grilled on low heat fresh marinated champignons. Prepared in a special Spitak Gar recipe.
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Pepper BBQ

5000 AMD
Grilled on the open fire in the best traditions of Armenian cuisine fresh bell peppers.
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Potato BBQ

6000 AMD
Grilled on the open fire in the best traditions of Armenian cuisine fresh potatoes.
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Potato kebab

800 AMD
The best garnish to any dish – Potato Kebab. Mashed potatoes grilled with some fat slices on a low fire.
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Potatoes BBQ with Fat Tail

300 AMD
Grilled on the open fire in the best traditions of Armenian cuisine fresh potatoes with fat tail.
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Tomato BBQ

9000 AMD
Grilled on the open fire in the best traditions of Armenian cuisine fresh tomatoes.
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