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“Three Fingers” Lamb BBQ
Fat Tail BBQ
Lamb Heart BBQ
Lamb kebab
Lamb Kidneys BBQ
Lamb Lamajo
Soft flatbread with crispy edges and juicy lamb mincemeat filling with spices make this dish so special. The traditional lamajo filling recipe involves lamb mincemeat mixed with tail fat.
The lamadjo dough is mixed with matsun (traditional Armenian yogurt).
The abundance of cilantro, basil, hot peppers and spices gives the dish a vivid Oriental flavor.