Lamb – Spitak Gar

“Three Fingers” Lamb BBQ

8000 AMD

Well- grilled in the best traditions of Uzbek cuisine lamb BBQ. Before grill, lamb meet is pre-marinated in traditional Oriental spices which give the dish a vivid taste. Served on skewers. Grilled on coals and grapevine.

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Fat Tail BBQ

BBQ, Lamb

3500 AMD

Crispy fat tail marinated in Oriental spices, grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh coriander.

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Lamb Heart BBQ

BBQ, Lamb

444 AMD

Delicate shish kebab from lamb heart. Before grill, lamb heart is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Delivered with pickled onions, pomegranate seeds and fresh herbs.

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Lamb kebab

Kebab, Lamb

600 AMD

Well-grilled lamb kebab pre-marinated in traditional oriental spices. Before grill, minced meet is marinated in traditional oriental spices which give kebab a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

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Lamb Kidneys BBQ

BBQ, Lamb

199 AMD

Tender lamb kidneys, pre-marinated in Oriental spices before grill. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh coriander.

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Lamb Lamajo

Lamajo, Lamb

700 AMD

Soft flatbread with crispy edges and juicy lamb mincemeat filling with spices make this dish so special. The traditional lamajo filling recipe involves lamb mincemeat mixed with tail fat. The lamadjo dough is mixed with matsun (traditional Armenian yogurt). The abundance of cilantro, basil, hot peppers and spices gives the dish a vivid Oriental flavor.

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New

Lamb Liver BBQ

BBQ, Lamb

5000 AMD

Delicately grilled wrapped in tail fat lamb liver. Before grill, lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh coriander.

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Lamb Loin BBQ

BBQ, Lamb

3400 AMD

Well-grilled in the best traditions of Oriental cuisine lamb loin. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

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Lamb Tenderloin BBQ

BBQ, Lamb

399 AMD

Well-grilled in the best traditions of Oriental cuisine lamb tenderloin. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

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Parda

BBQ, Lamb

700 AMD

Chopped pieces of lamb heart, liver, kidneys and fat tail wrapped in a lamb caul fat. Grilled on a low heat.

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New

Skewers of lamb ribs

BBQ, Lamb

4444 AMD

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Lamb Loin BBQ “Seeds”

BBQ, Lamb

3000 AMD

Well-grilled in the best traditions of Oriental cuisine lamb loin. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

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Lamb kidneys BBQ

BBQ, Lamb

189 AMD

Well-grilled in the best traditions of Oriental cuisine lamb kidneys. Before grill, meet is pre-marinated in traditional oriental spices which make it piquant. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

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Lamb fries BBQ

BBQ, Beef, Lamb

399 AMD

Well-grilled in the best traditions of Oriental cuisine lamb fries (testicles). Before grill, meet is pre-marinated in traditional oriental spices which make it piquant. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

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