Showing all 10 results

Fat Tail BBQ

1900 AMD
Crispy fat tail marinated in Oriental spices, grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh green.

Lamb Heart BBQ

2400 AMD
Delicate shish kebab from lamb heart. Before grilling, the lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Delivered with pickled onions, pomegranate seeds and fresh green.

Lamb kebab

2500 AMD
Well-grilled lamb kebab pre-marinated in traditional oriental spices. Before grilling, the meet is pre-marinated in spices for more than 1 day which gives the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh green.

Lamb Kidneys BBQ

3000 AMD
Tender lamb kidneys, pre-marinated in Oriental spices before grill. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh green.

Lamb Liver BBQ

2400 AMD
Delicately grilled lamb liver wrapped in tail fat. Before grilling, the lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh green.

Lamb Loin BBQ

3800 AMD
Juicy and well-grilled in the best traditions of Oriental cuisine lamb loin. Before grilling, the meat is pre-marinated in spices for more than 1 day which gives the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh green.

Lamb Tenderloin BBQ

3500 AMD
Well-grilled lamb tenderloin in the best traditions of Oriental cuisine. Before grilling, the meet is pre-marinated in spices for more than 1 day which gives the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh green.

Parda

3500 AMD
Chopped pieces of lamb heart, liver, kidneys and fat tail wrapped in a lamb caul fat. Grilled on a low heat.

Skewers of lamb ribs

3000 AMD
Juicy and well-grilled in the best traditions of Oriental cuisine lamb ribs. Before grilling, the meat is pre-marinated in spices for more than 1 day which gives the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh green.

Lamb kidneys BBQ

3500 AMD
Well-grilled lamb kidneys in the best traditions of Oriental cuisine. Before grilling, the meet is pre-marinated in spices for more than 1 day which gives the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh green.