Showing all 14 results

“Three Fingers” Lamb BBQ

8000 AMD
Well- grilled in the best traditions of Uzbek cuisine lamb BBQ. Before grill, lamb meet is pre-marinated in traditional Oriental spices which give the dish a vivid taste. Served on skewers. Grilled on coals and grapevine.

Fat Tail BBQ

3500 AMD
Crispy fat tail marinated in Oriental spices, grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Lamb Heart BBQ

444 AMD
Delicate shish kebab from lamb heart. Before grill, lamb heart is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Delivered with pickled onions, pomegranate seeds and fresh herbs.

Lamb kebab

600 AMD
Well-grilled lamb kebab pre-marinated in traditional oriental spices. Before grill, minced meet is marinated in traditional oriental spices which give kebab a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Lamb Kidneys BBQ

199 AMD
Tender lamb kidneys, pre-marinated in Oriental spices before grill. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Lamb Lamajo

700 AMD
Soft flatbread with crispy edges and juicy lamb mincemeat filling with spices make this dish so special. The traditional lamajo filling recipe involves lamb mincemeat mixed with tail fat. The lamadjo dough is mixed with matsun (traditional Armenian yogurt). The abundance of cilantro, basil, hot peppers and spices gives the dish a vivid Oriental flavor.

Lamb Liver BBQ

5000 AMD
Delicately grilled wrapped in tail fat lamb liver. Before grill, lamb liver is pre-marinated in Oriental spices. Grilled on charcoal and grapevine in the best traditions of Uzbek cuisine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Lamb Loin BBQ

3400 AMD
Well-grilled in the best traditions of Oriental cuisine lamb loin. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Lamb Tenderloin BBQ

399 AMD
Well-grilled in the best traditions of Oriental cuisine lamb tenderloin. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Parda

700 AMD
Chopped pieces of lamb heart, liver, kidneys and fat tail wrapped in a lamb caul fat. Grilled on a low heat.

Lamb Loin BBQ “Seeds”

3000 AMD
Well-grilled in the best traditions of Oriental cuisine lamb loin. Before grill, veal meet is pre-marinated for 2 days in spices which give the dish a vivid taste. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Lamb kidneys BBQ

189 AMD
Well-grilled in the best traditions of Oriental cuisine lamb kidneys. Before grill, meet is pre-marinated in traditional oriental spices which make it piquant. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.

Lamb fries BBQ

399 AMD

Well-grilled in the best traditions of Oriental cuisine lamb fries (testicles). Before grill, meet is pre-marinated in traditional oriental spices which make it piquant. Grilled on coals and grapevine. Served with pickled onions, pomegranate seeds, and fresh coriander.